>On Little Corn I became addicted to this cake, ate it every day for breaky, sometimes lunch too!
The recipe is hilarious, enjoy!
1 big can carnation milk
using same can, 1 of water
3 eggs (take the eye out…white spot on yolk?)
1tsp baking powder
nutmeg – to taste (probably a tsp)
vanilla – to taste again! (tsp?)
a little rum (ha, I asked how much and she gestured a shot measurement)
and if you like, Raisins! (mix raisins with a little flour first so they don’t sink to bottom)
Directions: (all done by hand in huge bucket!)
Mix sugar and butter together until almost like icing,
then a bit of flour,
vanilla, nutmeg and rum,
then baking powder.
Grease the pan, then shake with flour, dumping remainder out
heat pan in oven for a bit then add batter
Oven temp: she didn’t know….her guess was between 350-400!
*Sometimes she changes it up a bit and adds OJ instead of milk
The cake was always moist, made in pan where cake came out 2-3inches think.