>Everything can’t be perfect all the time I suppose. The risk in eating street food is that you never know how old it is, how long its gone without being refrigerated or how and where it’s made. Although I love love love it, I’ll now think twice before I bite into a street empanada.
I have Salmonella poisoning
. If you’ve never had it, I hope you never have to experience anything of the sorts. It’s nasty and painful. 2-3 more days to go with my symptoms
and then the doctor said I should be in the clear. Cross your fingers for me!
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